The Smoke Ring

November 30, 2018 ♦ by SBBBQ ♦ BBQ Smokin ♦ Beef ♦ Best BBQ ♦ Chicken ♦ Lamb ♦ News & Information ♦ NH BBQ ♦ Pork ♦ Ribs Tags: NH BBQ

The Smoke Ring

One of the most frequent comments I hear from “newbies” to real slow smoked BBQ is: “Ohhhh noooo…..this is RAW!! Look how pink it is inside! Oh, wait….it is cooked in the middle — but not on the outside…” I confidently assure people that this is due to the smoke penetrating the meat, causing the pink ring or “smoke ring” to appear around the outside layer of the meat. This is not raw, this is FLAVOR!!

Free BBQ Education

During our events, everyone is always very interested in checking out the Smoker, how it works, how long it takes to cook everything, and what type of wood I use — just to name a few. They hang around, sipping their favorite beverages, watching with interest what I am doing, with big smiles on their faces, nostrils flaring, breathing in very deeply. I love the interest, and fully encourage everyone to ask questions while they wait to enjoy the Best BBQ in New Hampshire!

Winter BBQ

Most people think of BBQ only in the summer time. We, at Smokin Bear BBQ, think about BBQ all the time! And we want to make sure everyone knows that we are a year round BBQ business. SO shovel off that deck, or call us to plow out that field (yes, Bear can plow the area for you), rev-up your snow mobiles, wrap those kids up warm, touch off that winter bonfire and contact Smokin Bear BBQ to light the fire and smoke up your favorite beef, chicken, ribs, seafood or veggies. Even in the deep snow, let’s share a wonderful snowy Winter BBQ, filled with your favorite tastes of summer!

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The Smoke Ring

Free BBQ Education

Winter BBQ