Hand-made, halved or whole, seeded jalapeños stuffed with cream cheese wrapped in bacon slow smoked.
Seasoned with mild or wild BBQ sauce and smoked low and slow for over 4 hours.
A colorful cold salad of Acini de Pepe pasta, veggies, feta cheese, and hard salami, lightly tossed in a greek dressing.
For those of you new to real BBQ, this isn’t your dad’s backyard grilling. In fact, it is not grilling at all. No frozen burger patties or burnt chicken here! BBQ is cooked using hardwood smoke and indirect heat, compared to grilling with charcoal or gas using direct heat. Smokin Bear BBQ is cooked using New Hampshire Beechnut, Sugar Maple and Apple wood, low and slow for hours — never charcoal or gas — to achieve maximum flavor and tenderness. All our meats and seafood are hand rubbed with Bear’s secret blend of herbs and spices. A truly delicious NH BBQ experience!
Marinades, made with wet ingredients, including wine, vinegar, herbs and spices, are used to either marinate or inject meats and vegetables. They usually sit for a few hours to overnight to infuse the flavors. Using marinades enhances tenderness and moistness of meats.